Grilled Salmon with Sauteed Broccoli
Grilled Salmon with Sauteed Broccoli and Tomatoes
Ingredients
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
- For the House Seasoning:
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Notes
Sauteed Broccoli
Ingredients
- 1 lb Cut Broccoli
- 4 pieces of garlic chopped
- 2 oz Extra Virgin Olive Oil
- 8 Cherry Tomatoes cut in half
- Salt and Pepper to taste
Instructions
- Par boil the broccoli for 3 minutes then set aside
- Heat olive oil in a saute pan
- Saute chopped garlic (do not brown)
- Add broccoli and tomatoes
- Season with salt and pepper to taste
