Banana Muffins or Bread
Ingredients
- 3 eggs
- 3 large very ripe bananas well mashed
- 1 TBS vanilla extract
- 2 TBS honey or agave syrup
- 1.5 cups almond flour
- 2 scoops cinnamon roll protein powder Arbonne Brand if using another protein powder brand use vanilla and add more cinnamon
- 1 tsp baking soda
- Sprinkle of cinnamon
- Sprinkle of kosher salt
- Optional: dairy free chocolate chips and pecans
Instructions
- Preheat oven to 350 degrees
- Line small bread pan with parchment paper allowing the parchment paper to drap over the sides and spray with olive oil
- Whisk together the eggs and mashed bananas, vanilla and honey or agave
- Gradually whisk in almond flour, protein powder, cinnamon, kosher salt and then the baking soda.
- Add in optional chips and pecans if desired
- Whisk until smooth and then transfer to bread pan evenly distributing batter – tap pan on counter to smooth
- Bake at 350 until browned and set – test by putting toothpick into center and when it comes out dry it is done , about 50-60 minutes.
- Using excess parchment paper as handles, remove from pan and transfer to wire rack
Notes
Let cool and then slice and refrigerate.